Main Meals
Angus Beef with Garlic
Topped with garlic and herb butter for a fresh aromatic flavour, paired with cripsy potato slices
New York Strip
Seasoned and chargrilled, lastly glazed with our in house special sauce paired with sautéed mushrooms and tomatoes
Pasta Bolognese
Freshly made pasta with beef and tomato basil sauce, topped with mini burrata cheese
Creamy Pesto Shrimp
Sweet tasty shrimps in cream topped with our freshly grown rosemary and thyme herbs
Paccheri Seafood
An odd yet compelling combination of tomatoes with clams, mussels, shrimp and a touch of fish sauce
Stovetop Mushroom Lasagna
Comfort food for the soul, lasagna with portobello mushrooms and mozarella cheese
Kimchi and Squash Mac and Cheese
Fusion of asian and western culture through the savoury flavour of cheddar and the sour twist of kimchi
Sunny Island
Soft poached eggs on toast with avacado and spinach, with in between spreads of butter and mozerella cheese
Drinks
The King’s Blues Tonic
Cucumber and rosemary infused austin reserve with lemon and sparkling water
Blue Librarian Sunset
Skyy Vanilla vodka and passion fruit nectar blended with watermelon puree
Betty’s Ecstasy Shot
Dry Fly vodka, fresh lime juice and a splash of dry vermouth with a sugar rim and lime twist
Tipsy Mobster Escape
Moet et Chandon Brut Rose, gin, fresh raspberries and fresh lemon juice
Southern Nun Sunset
100 Pipers whiskey, Cointreau, Triple Sec, lime juice
Dancing Berry Magic
Strawberry vodka, Frangelica, Bailey's Irish Cream and Chambard
Orange Gumdrop Shooter
Rye whiskey, fresh-squeezed lemon & orange juice, house-made Grenadine
Dirty Tiger G&T
Tequila, crème de banana, white crème de cacao and fresh lime juice
Sweet Canadian Buzz
Vodka, Possoa passionfruit liqueur, vanilla syrup, passionfruit buzz, lime w/ sparkling wine
